Truffles are a product of the Mediterranean region. While other countries are proud of their truffles, Italy has always been the most well-known for the production of this delicacy. In addition to being an essential ingredient in Italian cooking, truffles are used in the most sophisticated gastronomic items in Italy.
Traditionally Italian cuisine used black truffle sea salt in many recipes. However, recent trends in culinary development have lead to the discovery of many new and improved ingredients. Thus truffle salt may be used in all of the traditional Italian recipes. But the trend of the future may be a new-made truffle salt, especially if there is an increasing demand for it, but without a large supply.
The addition of truffle salt to recipes can enhance the taste, aroma and experience of the dish. Not only does it improve the taste, it also brings about the full spectrum of flavors that this distinctive type of salt brings. This is because truffles are aromatic and contain higher concentrations of volatile compounds than other salt types. These components are responsible for the distinctive taste of the salt.
So what does this mean for a chef to use truffle salt in the dishes he prepares? It means not only using the salt, but also using it correctly. Since it contains more volatile compounds than other types of salt, it is recommended that only a few drops of the salt be used per serving.
One of the most common types of truffle salt is black truffle salt. It is often used as a replacement for regular table salt. Black truffle salt has an aroma that is similar to real truffles and therefore adds to the delicious flavor of a dish.
The addition of black truffle salt to a dish may add a spicy touch to a dish. But it is important to note that too much salt is likely to destroy the taste of the dish. Black truffle salt should be used as a guideline only.
Another variety of truffle salt is red truffle salt. Red truffle salt, as the name suggests, has red-hued crystals. Red truffle salt has a slightly bitter taste and scent, which make it an ideal replacement for traditional table salt. This spice is often found in barbeque sauces, soups and a range of Italian dishes.
It is also found in desserts, but the best truffle salt is found in the form of truffle sauce. The scents of truffles combine very well with fruits and cheeses, giving a unique taste to desserts. Some variations on truffle sauce use truffle broth. The truffle sauce tastes best when cooked with a fruit, such as cherries, or cheeses, such as Swiss or Parmesan.
It is also possible to create your own truffle salt. This will save you money and time and help you enjoy the taste of the truffles at home. Truffle salt has the same appeal as that found in the restaurants and can be used in your cooking in any way you see fit.
While the majority of recipes that use truffle salt call for regular table salt, you may want to experiment with some more exotic varieties of salt. You can try sea salt, Himalayan pink salt, Italian truffle salt, and even a variety of white salts.
As you begin to experiment with different types of truffle salt, be sure to include it in the dishes you prepare. Experiment with different blends of truffle salt and try different combinations. Keep the differences in taste between the salts and truffles in a very subtle form so you don't overwhelm the taste buds of the person eating the dish.
A little experimentation will allow you to improve the flavors and experience of Italian cuisine. There's no reason why you can't have authentic truffle salt in your home kitchen today.