Humans have experimented with ways to grow more food, plant disease-resistant foods, foods that are tastier/leaner/ "better" in several ways for centuries. Even "basic" concepts such as plant and animal breeding have occurred long before our time.
What is happening now, however, goes far beyond what is healthy, natural, or sustainable for plants and animals, for the Earth itself, or for humans.
These GMO foods contain many dangerous chemicals which will cause many health issues. There are some lawyers who are working to help people who are suffering from illness due to these GMO foods. They help them to get some financial compensation.
If you or your family member is also suffering from diseases due to the use of GMO products then you can also contact roundup lawyers to file a case against them. You can contact roundup lymphoma attorney at https://www.monsantorounduplaw.com/kinds-cancer-roundup-cause/.
Genetically Modified Organisms (GMOs) are organisms that have specific changes that are inserted into their DNA, either through insertion or removal of genes. It began with agriculture in the early 1990s with modified tomatoes being cooked without softening, by Calgene, who later became a subsidiary of Monsanto.
Monsanto is an organization at the forefront of producing GMOs. Their biggest explanation in modified foods is that they make them more resistant to disease, such as Hawaiian papaya, where 80% of them are GMOs in the US.
At present, the 4 most GMOs in the United States are soybeans, canola, cotton, and corn, with soybeans, cotton, and canola with a 93% production rate in the US.